MOIST PEANUT BUTTER COOKIES

Moist Peanut Butter Cookies image

Provided by Mesomar

Categories Dessert

Time 17m

Yield 12-14 serving(s)

Number Of Ingredients 10

1/2 cup butter (1 stick)
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 large egg
1/4 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon vanilla extract
1 1/4 cups flour
1 cup sugar (set aside going to roll dough in)

Steps:

Preheat oven to 375°.
Mix all ingredients together. Once all mixed put the mixture in the fridge for about 10 minute.
take out of the fridge and roll into 1-inch balls.
Take the balls and roll into suger and place on a cookie sheet.
Take a fork and push down on the batter ball about 1/2 of the way down. Then push down on the again. (so as to make a criss cross fashion #).
Bake for 10-12 minutes or until golden.
Take out and let sit for 3 minutes.

Nutrition Facts : Calories 316.9, Fat 13.6, SaturatedFat 6.1, Cholesterol 38, Sodium 240.6, Carbohydrate 46, Fiber 1, Sugar 34.9, Protein 4.7