MOIST OVEN FRIED CHICKEN

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Moist Oven Fried Chicken image

Yummy and much healthier than deep-fried chicken. Prep time includes marinating in the moist coating.

Provided by Parsley

Categories     Chicken Breast

Time 5h25m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs skinless chicken pieces
3/4 cup mayonnaise, can use lowfat but not fat free
1 tablespoon lemon juice
1/4-1/2 teaspoon salt, to taste
1 teaspoon Worcestershire sauce
1/8-1/4 teaspoon hot sauce, to taste
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon sweet paprika
1 1/2 cups crushed corn flakes
2 tablespoons chopped parsley

Steps:

  • In a large nonreactive bowl, combine the mayonnaise, lemon juice, salt, Worcestershire sauce, hot sauce, garlic powder, celery salt, dry mustard, pepper and paprika; mix well. Add chicken pieces and toss to coat.
  • Cover and refrigerate for at least 4 hours (or up to 24 hours, if you plan ahead).
  • After marinating, remove chicken from the refrigerator and toss around in the mixture once again (to make sure pieces are well-coated).
  • Preheat oven to 350 degrees Fahrenheit.
  • Place crushed corn flakes and parsley in a shallow dish; mix well.
  • Roll chicken pieces in corn flake crumb mixture to coat. Place in a single layer in a large baking pan.
  • Bake uncovered at 350 degrees Fahrenheit for about 45 to 55 minutes, depending on the size pieces you are using, turning gently halfway through or until done.

Nutrition Facts : Calories 241.6, Fat 12.5, SaturatedFat 2.1, Cholesterol 65.1, Sodium 432.2, Carbohydrate 13.9, Fiber 0.3, Sugar 2.9, Protein 18.4

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