MOIST MCCORMICK MEATLOAF

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Moist Mccormick Meatloaf image

McCormick Meatloaf with a little added touch. I tried this one night and thought that I ruined that night's dinner, but to my surprise..... IT WAS MOIST and delicious!

Provided by n_his_name

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 (1 1/2 ounce) package meatloaf seasoning mix
3 eggs
1/2 cup milk
1/4 cup Progresso Italian-style fine bread crumbs
1/2 cup hunt's roasted garlic tomato sauce
6 ounces Hunt's no-salt-added tomato paste
1/2 cup onion
1/4 cup green bell pepper
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

  • Mix all ingredients except the tomato paste in a large bowl until well blended.
  • Shape meat mixture into a loaf in a foil-lined baking pan.
  • Top with 3 oz's of tomato paste.
  • Bake in oven 1 hour or until cooked through.
  • Top with remaining tomato paste.

Nutrition Facts : Calories 306.2, Fat 19.7, SaturatedFat 7.6, Cholesterol 158.6, Sodium 400.7, Carbohydrate 6, Fiber 0.7, Sugar 1.6, Protein 24.8

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