MOIST LOW-FAT CHOCOLATE BROWNIES

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Moist Low-Fat Chocolate Brownies image

Make and share this Moist Low-Fat Chocolate Brownies recipe from Food.com.

Provided by Vino Girl

Categories     Bar Cookie

Time 40m

Yield 18 serving(s)

Number Of Ingredients 8

3/4 cup semi-sweet chocolate chips
1 (14 ounce) can low fat sweetened condensed milk (NOT evaporated milk)
1/3 cup unsweetened cocoa
4 egg whites
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
cooking spray

Steps:

  • Preheat oven to 350°F
  • Spray 13x9-inch baking pan with non-stick cooking spray.
  • In saucepan, over low heat, melt chocolate chips with sweetened condensed milk and cocoa.
  • In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.
  • Bake 15 to 20 minutes or until center is set.
  • Cool. Store tightly covered at room temperature.

Nutrition Facts : Calories 50.3, Fat 2.4, SaturatedFat 1.4, Sodium 33.5, Carbohydrate 7.3, Fiber 1, Sugar 3.9, Protein 1.6

*** Explore more Moist Low-Fat Chocolate Brownies Recipes »

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