MOIST LEMON CAKE
I like to make this the night before so that the cake has plenty of time to soak up all the glaze- it becomes VERY MOIST and delicious.
Provided by Gretchen ***
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease a 9 x 13 pan.
- 2. In a large bowl combine cake mix, pudding mix, oil, and eggs. Beat on low for 30 seconds. Beat on medium for another minute. Slowly add Sprite and beat until just blended.
- 3. Pour batter into pan and bake for 35 to 40 minutes, or until toothpick inserted into the center of the cake comes out clean.
- 4. While cake is baking make the glaze. In a small bowl combine the lemon zest, lemon juice, and powdered sugar. Stir until sugar is dissolved.
- 5. Pour glaze over warm cake.
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