MOIST CROCK POT LEMON CAKE
This is a very moist cake with almonds and white chocolate chips.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Spray a 4 quart crock pot with non-stick cooking spray and set aside.
- In a large bowl, combine the cake mix and pudding mix.
- In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
- Add to the dry ingredients and beat well.
- Stir in the white chocolate chips and almonds.
- Pour into crock pot.
- Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #eggs-dairy #easy #potluck #kid-friendly #vegetarian #cakes #eggs #crock-pot-slow-cooker #dietary #comfort-food #inexpensive #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love
