MOIST CHOCOLATE CAKE (BREAD MACHINE)
This recipe is from the cookbook that came with my bread machine, and I will say it is spot on as chocolate, and moist! No frosting needed! Your bread machine needs a cake function in order to make this. I have a Morrie's 19 function bread machine. Weight measurements are all done in grams on a digital scale.
Provided by Lee Thayer
Categories Cakes
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Place the ingredients into the pan of the bread machine in the order listed, select Cake function, press start. About an hour and a half later, it will be done.
- 2. Remove the pan from the bread machine and set on the counter to cool for about an hour. Once it has cooled, then turn out the cake onto a wire rack to completely cool. (The indentations on the top are from dropping out of the pan onto the rack, I now use an oven mitt to catch it.)
- 3. Slice, and use a large spatula to pick up and set on plates, or it will fall apart. Top with some whipped cream, enjoy! Here is a slice served with two brownies.
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