MOIST CHOCOLATE BROWNIES

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MOIST CHOCOLATE BROWNIES image

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy

Yield 12 squares

Number Of Ingredients 8

3 ounces unsweetened chocolate
12 tablespoons butter
3 large eggs
1 1/2 teaspoons vanilla
1 7/8 cups sugar
1 1/2 cups flour
1/4 teaspoon salt
1 1/2 cans chopped nuts, op

Steps:

  • *I adjusted for a 9X13 pan. Preheat oven to 350° and line a 9X13 pan with waxed paper and butter it. Melt the chocolate and set aside. Beat eggs, vanilla, and sugar. Add cooled chocolate. Add flour and salt. Stir in nuts if desired. Bake 20-25 minutes. Okay, as is, for high altitude.

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