MOIST CARROT MUFFINS

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Make and share this Moist Carrot Muffins recipe from Food.com.

Provided by in OH

Categories     Quick Breads

Time 1h

Yield 12-14 muffins

Number Of Ingredients 15

1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon allspice
2 eggs
3/4 cup sugar (raw is great, could do mostly white with a little brown)
1 1/2 cups finely shredded carrots (juicing ones fine)
1/4 cup orange juice (or 1/4 cup water with 1 tbs. lemon juice)
2 tablespoons melted butter
3 tablespoons vegetable oil
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • preheat oven to 400 with pan of water at bottom of oven.
  • mix dry.
  • mix eggs and sugar.
  • mix in carrots and let sit 10 minutes.
  • mix in rest of wet ingredients.
  • fold in dry (don't over mix- will be lumpy).
  • pour into greased muffin cups (almost full).
  • bake 15-18 minutes.

Nutrition Facts : Calories 223.9, Fat 9.6, SaturatedFat 2.3, Cholesterol 40.3, Sodium 171.3, Carbohydrate 32.1, Fiber 1.5, Sugar 17.4, Protein 3.8

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