MOIST CARAMEL APPLE CAKE BY JELL-O
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Beat first 6 ingredients in large bowl with mixer until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake just before serving.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 42.9 g, Cholesterol 48.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 351.1 mg, Sugar 71.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
