MOIST CARAMEL APPLE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moist Caramel Apple Cake image

Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that's a whole lot easier to eat.

Provided by @MakeItYours

Number Of Ingredients 8

1pkg. (2-layer size) yellow cake mix
1pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
1cup water
4 eggs
1/3cup oil
3 Granny Smith apples (1 lb.), peeled, coarsely chopped
20 KRAFT Caramels
3Tbsp. milk

Steps:

  • HEAT oven to 350ºF.
  • BEAT first 5 ingredients in large bowl with mixer until well blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  • MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is smooth, stirring every 30 sec. Cool 10 min. or until slightly thickened. Drizzle over cake.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #fruit     #cakes     #apples     #number-of-servings     #4-hours-or-less