MOIST BREAD PUDDING (CROCK POT)

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Make and share this Moist Bread Pudding (Crock Pot) recipe from Food.com.

Provided by txzuckerbaeckerin

Categories     Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups packed light brown sugar
1/4 cup softened unsalted butter
3 extra large eggs
1 teaspoon vanilla
1 teaspoon rum flavoring
1/4 teaspoon cinnamon
2 1/2 cups milk
1/2 cup raisins (optional)
6 slices white bread

Steps:

  • Grease crock pot.
  • If you decide to use raisins, plumb them in some water with 1 tsp rum.
  • Cut bread into 1 inch cubes.
  • Beat butter and sugar.
  • Add eggs, flavors and spices.
  • Add milk and mix well.
  • Drain raisins and sprinkle over bread cubes into pot.
  • Pour the milk mix slowly over all the bread, making sure to moisten all pieces.
  • Cook on high for 2 hours.
  • Do not lift the lid, while cooking!
  • Let cool until room temp, as it will set and become "spongy".
  • Best with thick vanilla sauce or a bourbon sauce.

Nutrition Facts : Calories 448.1, Fat 14.6, SaturatedFat 8.1, Cholesterol 127.6, Sodium 229.6, Carbohydrate 71.7, Fiber 0.7, Sugar 54.6, Protein 8.5

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