MOIST BANANA WALNUT BREAD

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Moist Banana Walnut Bread image

I've tried a lot of banana bread recipes and this is by far the best I've ever tasted! I found the recipe in the Utah Dining Car Cookbook by the Junior League of Ogden.

Provided by Kim D.

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 10

3/4 cup butter
1 1/2 cups sugar
4 bananas, mashed
2 eggs, well beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 325°F.
  • Grease and flour a loaf pan.
  • Cream the butter and sugar thoroughly.
  • Add the bananas, eggs and vanilla; beat well.
  • Sift together the flour, baking soda, and salt.
  • Stir flour mixture into the banana mixture, alternating with the buttermilk.
  • Add walnuts and mix well.
  • Pour batter into prepared loaf pan.
  • Bake at 325°F for 1 hour and 15 minutes.
  • Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Nutrition Facts : Calories 4489.8, Fat 209.9, SaturatedFat 97.5, Cholesterol 742.9, Sodium 4503.7, Carbohydrate 617.8, Fiber 24.9, Sugar 367, Protein 62.4

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