MOIST BANANA BREAD
This is the moistest banana bread I have ever had. It doesn't last long around here. I usually like it best without the nuts.
Provided by edksworld
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven 325°F.
- Spray 2 loaf pans with non-stick spray and dust with flour.
- Cream the bananas and sugar together with your mixer.
- Add melted butter and mix.
- Beat eggs and add to mixture. Mix.
- Add flour, baking soda and salt. Mix.
- Add vanilla, sour cream, and nuts if desired. Mix.
- Pour into 2 loaf pans and bake for 50-55 minutes or until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 1678.5, Fat 58, SaturatedFat 33.8, Cholesterol 410.4, Sodium 1305.7, Carbohydrate 274.8, Fiber 5.6, Sugar 190.5, Protein 21.2
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