MOIST AND TENDER CORNBREAD
I took measurements this time when I whipped up my cornbread. It's a really moist and cakelike cornbread. Cook time is a guess, as I really forgot to take note of how long it was in the oven. Bake until just set.
Provided by crispychick
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- While mixing the cornbread, be melting 4 T butter in an 8" cast iron skillet.
- In a bowl, beat the eggs with the milk and sour cream. Stir in the rest of the ingredients, including the melted butter.
- Add remaining 2 T butter to the skillet and once it's melted pour the cornbread mix into the skillet.
- Place in the oven and bake until just set (30-45 minutes).
Nutrition Facts : Calories 213.9, Fat 16.6, SaturatedFat 9.8, Cholesterol 108.5, Sodium 710.4, Carbohydrate 14.3, Fiber 0.9, Sugar 2.5, Protein 4.3
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