MOGLAI MURG (MUGUL STYLE CHICKEN)
This chicken recipe requires a lot of ingredients for the preparation, but as result you will have a tender and tasty dish. Saffron gives to the rich, aromatic and smooth sauce a special touch. You can serve this with rice, but the best choice is fresh naans (Indian bread).
Provided by Artandkitchen
Categories Curries
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare your chicken in a heavy pot with lid.
- Add all the ingredients until the salt.
- Turn the chicken until it is coated with the spices,.
- Turn on the heat and fry/roast the chicken pieces until golden (it takes about 20 minutes).
- During the cooking time turn the chicken delicately several times and prevent to attach to the bottom.
- Add the water and dissolve the fried spices from the bottom of the pot.
- Cover the pot and continue to cook about 15 minutes at low heat.
- 5 minutes before serving add the mild and the almonds.
- Turn the chicken delicately and cook at low heat 5 more minutes.
- Check if you need more salt. If you wish the sauce less thick add some milk, if you prefer it thicker add some more almonds powder.
- Serve with naan or rice.
Nutrition Facts : Calories 511, Fat 33.3, SaturatedFat 13.2, Cholesterol 122.6, Sodium 1315.2, Carbohydrate 27.4, Fiber 1.7, Sugar 22.8, Protein 26.2
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