MOFONGO WITH YUCA STUFFED WITH SHRIMP

Mofongo With Yuca Stuffed With Shrimp image

Provided by Blanca L Santiago Velez @LOVECHINES

Number Of Ingredients 18

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7 - shrimp peeled and cleaned
1/2 slice(s) of cilantro
1 ounce(s) of onion
1 ounce(s) of green pepper
1 ounce(s) of tomato
2 ounce(s) of tomato salsa
2 tablespoon(s) of sofrito
2 - pimento stuffed olives
1 clove(s) of garlic mashed
2 teaspoon(s) of oil
1 ounce(s) of water
- salt and pepper of your prefrence
INGREDIENTS FOR THE MOFONGO OF YUCA, PLANTAINS
1/2 pound(s) of yuca or plantain
1/4 cup(s) of crisp pork
2 clove(s) of garlic mashed
- salt and pepper of your taste
- butter of your taste

Steps:

Procedure of the shrimp; Fry the onion, green pepper, the tomato and the garlic. Then add the olives, the sofrito, the cilantro, the tomato salsa and the water. Cook in med. fire for approximately three min. And add the shrimp and cook about five min. so that the salsa gets thick.
Procedure of the Mofongo of Youca; Boil the yucca and dry well. Afterwards fry that become hard, Mash all the ingredients into the Pilon and season of your taste. Pilon is a wooden and desin and serfes is dip.