MOCK TEA SANGRIA
Make and share this Mock Tea Sangria recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 9 cs.
Number Of Ingredients 8
Steps:
- Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
- Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
- Set puree aside.
- Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
- Remove from heat; add tea bag.
- Cover and steep 5 minutes.
- Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
- Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
- Chill.
- Stir in orange soft drink, and serve immediately over ice.
Nutrition Facts : Calories 124.5, Fat 0.1, Sodium 10.2, Carbohydrate 32.4, Fiber 2.2, Sugar 22.7, Protein 0.7
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