MOCK SOUR CREAM RAISIN PIE

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Mock Sour Cream Raisin Pie image

My Dear Sweet Late Mother was a diabetic, and had this recipe in her grey cookbook. Be sure to check out the hint she left for us. Most of the cooking time is really chilling time.

Provided by Chabear01

Categories     Pie

Time 2h30m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 6

1 cup skim milk
1 cup plain nonfat yogurt
1 (8 ounce) package sugar-free vanilla pudding mix
1/2 teaspoon ground allspice
3/4 cup raisins
1 pastry shells, baked

Steps:

  • In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.
  • Stir in Allspice. Add Raisins and mix well.
  • Let cool for 10 minutes stirring occasionally.
  • Pour into Pastry shell. Chill at least 2
  • hours.
  • *** HINT ***.
  • To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.

Nutrition Facts : Calories 199.2, Fat 8, SaturatedFat 2, Cholesterol 1.2, Sodium 218.8, Carbohydrate 27.9, Fiber 0.9, Sugar 10.5, Protein 4.9

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