MOCK SAUERBRATEN
Make and share this Mock Sauerbraten recipe from Food.com.
Provided by Derf2440
Categories Meat
Time P1DT2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
- Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
- In a large dutch oven, brown meat, add marinade.
- Simmer covered 2 hours or until tender.
- Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
- Drizzle over meat slices or serve separately.
Nutrition Facts : Calories 613.8, Fat 37.8, SaturatedFat 12.6, Cholesterol 138.3, Sodium 731.2, Carbohydrate 17.7, Fiber 0.4, Sugar 6.2, Protein 48.1
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