MOCK PLUM PUDDING

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Mock Plum Pudding image

For those who love traditional plum pudding and want to have it even in the summer; this is for you! No cooking and no hot steamed pudding. Tastes surprisingly good!

Provided by Tansy1308

Categories     Gelatin

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (3 ounce) box lemon gelatin
2 cups boiling water
1 cup dried coarse breadcrumbs
3/4 cup raisins
3/4 cup sultana
3/4 cup cooked drained chopped prune
1/4 cup dried orange peel
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 pinch salt

Steps:

  • Dissolve lemon gelatin in boiling water.
  • Cook the prunes in a little water to soften, drain and chop.
  • Add prunes and all other ingredients to the jelly.
  • Mix and set.
  • Serve icy cold with whipped cream, custard or ice cream.

Nutrition Facts : Calories 445.9, Fat 1.9, SaturatedFat 0.4, Sodium 345.6, Carbohydrate 107, Fiber 6.6, Sugar 66.5, Protein 8

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