MOCK OYSTER PUDDING
Steps:
- Rinse roes well and soak for 3 hours. Drain and chop fine.
- Preheat oven to 350 degrees.
- Mix chopped roes with 2/3 cup bread crumbs, half and half, melted butter and eggs. Season with sugar and nutmeg.
- Grease baking dish with 4 tablespoons butter and press 1/2 cup fresh bread crumbs into butter. Pour in roe mixture and bake for 30 to 40 minutes or until center is nicely puffed.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 12 grams, Sodium 148 milligrams, Sugar 3 grams, TransFat 0 grams
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