MOCK OYSTER DIP

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Mock Oyster Dip image

Number Of Ingredients 7

1 package frozen chopped broccoli
1 large onion, minced
8 tablespoons butter or margarine
1 can cream of mushroom soup
1 can mushroom stems and pieces, undrained
1 (6-ounce) can roll of garlic cheese
1 dash of hot sauce

Steps:

  • Cook broccoli in water till soft (over-done); drain. Sauté onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture. Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips. Can also be served in patty shells or over noodles as a casserole.

Nutrition Facts : Nutritional Facts Serves

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #appetizers     #lunch     #easy     #holiday-event     #dips     #dietary     #low-carb     #low-in-something     #3-steps-or-less

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