Best Mock Oyster Dip Recipes

70'S MOCK OYSTER DIP

Steps:

• 1. Sauté celery, onion, and mushrooms in butter for five minutes on medium heat.
• 2. Lower heat and add remaining ingredients. Simmer gently, stirring until mixture is smooth.
• 3. Serving Suggestions: Serve as a hot dip with butter crackers. Fill miniature pastry/patty shells with mixture and bake at 450 degrees for 10 minutes.

MOCK OYSTER DIP

Steps:

• Saute onion in butter and then add other ingredients.
• Cook on medium heat for 15 minutes until thoroughly heated.
• Serve warm with crackers or over baked potato.

MOCK OYSTER DIP (BROCCOLI DIP)

Steps:

• Saute onions and garlic in butter until tender.
• Add mushrooms, soup and Tabasco sauce, salt & pepper to taste. Mix well.
• Add cooked broccoli and cheese. Mix well.
• Cook for about 5 minutes over low heat.
• Serve in chafing dish with Ritz Crackers.

MOCK OYSTER DIP

Steps:

• 1. Saute onion in butter and then add other ingredients.
• 2. Cook on medium heat for 15 minutes.

MOCK OYSTER DIP RECIPE

Steps:

• Cook broccoli until finely apart, then drain. In medium pot saute onion in butter. Add drained broccoli and mushroom soup. When hot, add Kraft garlic cheese and garlic powder.

MOCK OYSTER DIP

Steps:

• 1. saute the onion in the butter,then place in a large saucepan,butter and all.place all the ingrediants in the saucepan,and heat,until the cheese melts,stir often,use a low heat.then serve.with crackers,i keep mine in a small crockpot to keep it warm,its better that way.tastes like oysters,but,its not.

MOCK OYSTER DIP

Steps:

• Cook broccoli in water till soft (over-done); drain. Sauté onion in butter; add cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add to mixture. Add hot sauce and broccoli. Mix well. Keep warm in chafing dish; eat with dipper potato chips. Can also be served in patty shells or over noodles as a casserole.