MOCK LOBSTER

Mock Lobster image

Make and share this Mock Lobster recipe from Food.com.

Provided by Diana Adcock

Time 55m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 monkfish fillets, about 1 & 1/2 pounds to 2 pounds
1 whole onion
water
1 can cream of mushroom soup
1 cup milk
salt and pepper
1 cup buttered bread crumb
4 tablespoons butter

Steps:

Preheat oven to 350 degrees.
Place monk fish fillets in a large saucepan and add the whole onion and enough water to just cover fish.
Bring to a slow boil and cook for 20 minutes.
Remove fish fillets to a buttered casserole dish.
Mix together the soup and milk and pour over fish.
Top with buttered bread curmbs and butter cut into small pieces.
Bake for 30 minutes.

Nutrition Facts : Calories 647.7, Fat 39.4, SaturatedFat 20.1, Cholesterol 78.1, Sodium 1603.9, Carbohydrate 60.4, Fiber 3.2, Sugar 8, Protein 14.4

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