MOCK DUCK

Mock Duck image

Provided by MarieRynr

Categories Steak

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

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2 lbs piece round steaks
4 cups soft breadcrumbs (Or 3 cups dried)
1 onion, minced
salt and pepper
1 pinch dry mustard
1 teaspoon savory
1/2 cup melted butter
1 tablespoon shortening or 1 tablespoon dripping
1 1/2 cups gravy (homemade or canned, or you may use a tin of condensed tomato soup)

Steps:

Pound the steak all over.
Make a dressing by combining the bread crumbs, onion, salt and pepper, mustard, savory and melted butter.
Spread the dressing mixture over the steak and roll up like a jelly roll.
Tie or skewer it shut and seal ends.
Brown well in drippings.
Place in a covered baking dish.
Pour the gravy or soup over and bake, covered, at 325*F for about 1 1/2 hours until tender.

Nutrition Facts : Calories 931.1, Fat 57.4, SaturatedFat 27.2, Cholesterol 227.7, Sodium 2304.2, Carbohydrate 47, Fiber 2.4, Sugar 3.1, Protein 54.8