MOCK CREAM CHEESE FROSTING

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Mock Cream Cheese Frosting image

Make and share this Mock Cream Cheese Frosting recipe from Food.com.

Provided by nomnom

Categories     Dessert

Time 15m

Yield 1 8inch cake

Number Of Ingredients 3

8 ounces lite firm tofu, squeezed of excess liquid
2 tablespoons Splenda sugar substitute
1/2 teaspoon vanilla extract or 1/2 teaspoon walnut extract

Steps:

  • Whiz all ingredients in a food processor.
  • Spread on cooled cake.
  • Enough to cover top of an 8X8 cake.

Nutrition Facts : Calories 164.8, Fat 9.5, SaturatedFat 2, Sodium 27.4, Carbohydrate 4.1, Fiber 2, Sugar 1.6, Protein 18.6

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