MOCK CRAB PATE

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Make and share this Mock Crab Pate recipe from Food.com.

Provided by Breeze144

Categories     Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 3

4 medium ripe tomatoes
3 ounces grated cheddar cheese
3 eggs, beaten

Steps:

  • Combine tomatoes and cheese in a saucepan on low heat and stir gently until cheese is melted.
  • Remove from heat and add well beaten eggs.
  • Return to low heat and cook until it is thick.
  • Serve with crackers or chips.

Nutrition Facts : Calories 651.8, Fat 44.1, SaturatedFat 22.8, Cholesterol 723.8, Sodium 762.8, Carbohydrate 21.5, Fiber 5.9, Sugar 14.5, Protein 44.4

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