MOCK CRAB CAKES

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Mock Crab Cakes image

Number Of Ingredients 8

2 cups zucchini, grated
2 eggs, lightly beaten
1 cup pork rind, crushed before measuring
3 green onions, chopped
2 teaspoons
1 teaspoon mayonnaise
vegetable oil
1/4 cup seafood cocktail sauce

Steps:

  • 1. Drain grated zucchini well, pressing between layers of paper towels. 2. Combine zucchini and next 5 ingredients in a large bowl. Divide mixture into 8 portions, shaping each into a patty. (Mixture will be soft.) 3. Pour oil to a depth of 1/2-inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side. Drain on paper towels serve with cocktail sauce, if desired.

Nutrition Facts : Nutritional Facts Serves

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