MOCK CHOPPED LIVER- WALNUTS AND PAREVE
This is my grandma She She's mock chopped liver. It's incredibly simple and very tasty. My whole family enjoys it. I like this version a lot more than the mock chopped liver made with garbanzo beans and/or green beans (even though that version is healthier). Makes a terrific appetizer.
Provided by Stacey E.
Categories Kosher
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sautee chopped onion in olive oil on low heat until onion is clear in color. Let cool.
- Add eggs, nuts, and onion to cuisine art and puree.
- Sprinkle paprika over top.
- Serve with crackers, carrots, celery, or chips.
- Enjoy!
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