MOCHI WAFFLES RECIPE BY TASTY
Here's what you need: sweet rice flour, white sugar, water, ice cream, whipped cream, chocolate syrup, raspberry
Provided by Tasty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine sweet rice flour, sugar, and water in a mixing bowl.
- Cover and microwave for 3 ½ minutes. Stir to make sure everything is well combined. Cover and microwave for another 30 seconds. Stir until the mochi batter gets really stick.
- If your waffle iron has settings, aim for medium heat. Spoon mochi batter into your waffle iron. Don't add too much, the mochi batter melts and expands quite a bit. Leave the mochi batter in the waffle iron for about 4-5 minutes.
- Remove the mochi waffle and let it cool, it will crisp up as it cools.
- Add ice cream, whipped cream, chocolate syrup, raspberries or whatever else you like.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
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