MOCHI RICE

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Mochi Rice image

Make and share this Mochi Rice recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 45m

Yield 9-10 serving(s)

Number Of Ingredients 8

1/2 cup dried shiitake mushroom
1 cup rice, washed (NOT instant)
3 cups glutinous rice, washed (aka mochi rice or sweet rice)
4 -5 cups chicken broth or 4 -5 cups vegetable broth
1 chicken bouillon cube, crumbled
1 cup Chinese sausage, steamed and chopped (lup chong)
1 cup char siu pork, sliced in strips
1 (5 ounce) can water chestnuts, drained and chopped fine

Steps:

  • Soak mushrooms in warm water for 20 minutes, then cook.
  • Line bottom of rice cooker with rice.
  • Add mochi rice, chicken broth, and crumbled bouillon.
  • Steam.
  • Mix remaining ingredients into steamed rice.
  • Serve hot or cold.

Nutrition Facts : Calories 339.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 0.1, Sodium 428.5, Carbohydrate 71.8, Fiber 2.5, Sugar 1.1, Protein 8.1

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