MOCHACCINO LATTE

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Mochaccino Latte image

Provided by Tyler Florence

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 4

2 coffee cups of strong French Roast coffee, 3/4 cup full
2 cups of whole milk
2 tablespoons of good cocoa
Cocoa in a clean salt shaker

Steps:

  • You will need a Braunstyle hand blender.
  • Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
  • Dust with cocoa

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