MOCHA WALNUT PUDDING CAKE

MOCHA WALNUT PUDDING CAKE image

Number Of Ingredients 18

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Ingredients

1 cup all purpose flour
3/4 cup sugar
3 TBSP unsweetened cocoa powder
2 tsp baking powder
1 tsp instant coffee powder
1/4 tsp salt
1/8 tsp cinnamon
1 cup chopped walnuts (about 4 ounces)
1/2 cup milk
1/4 cup (1/2 stick) butter, melted
1 tsp vanilla extract
1 TBSP dark rum or brandy
TOPPING ---
1 cup sugar
1/2 cup firmly packed dark brown sugar
5 TBSP unsweetened cocoa powder
1 cup hot water
1 cup chilled whipping cream, whipped to soft peaks

Steps:

Position rack in center of oven and preheat to 350 degrees. Sift first 7 ingredients into medium bowl. Stir in walnuts. Combine milk, butter, vanilla and rum in another bowl. Pour over flour mixture and stir until just combined (batter will be stiff). Spread batter in 8-inch square glass baking dish. Mix 1/2 cup sugar, brown sugar and 5 TBSP cocoa powder in small bowl. Sprinkle mixture evenly over batter. Pour hot water over top of pudding (do not stir). Bake until the top is glazed and dark brown, about 40 minutes. Cool on rack at least 1 hour. Sauce will thicken as it cools. Can be prepared 6 hours ahead. Let stand at room temperature. Serve warm or at room temperature with whipped cream.

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