Diabetic Recipes with Coffee Carb Grams Per Serving: 18 *Sugar Substitutes: Choose Splenda Granular or Sweet 'N Low bulk or packets. Follow package directions to use product amount equivalent to 4 1/2 teaspoons sugar.
Provided by Rev BJ Friley @RevBJFriley
Categories Hot Drinks
Number Of Ingredients 10
Steps:
- Allow egg whites to stand at room temperature for 30 minutes.
- Meanwhile, in a small saucepan, combine sugar, cocoa powder, cornstarch, and coffee crystals.
- Stir in evaporated milk all at once.
- Cook and stir over medium heat until bubbly.
- Remove from heat.
- Stir in vanilla.
- Pour into a small bowl.
- Cover surface of mixture with plastic wrap.
- Set aside.
- Preheat oven to 375 degrees F.
- In a medium bowl, combine egg whites and cream of tartar; beat with an electric mixture on medium speed until stiff peaks form (tips stand straight).
- Fold about one-fourth of the beaten egg white mixture into the chocolate mixture to lighten.
- Fold in remaining beaten egg whites.
- Gently pour into two ungreased 1-cup soufflé dishes.
- Place soufflé dishes in a shallow baking pan.
- Bake for 15 to 20 minutes or until a knife inserted near the center comes out clean.
- Serve immediately sprinkled with powdered sugar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love