MOCHA PECAN PIE
Make and share this Mocha Pecan Pie recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 1h
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F.
- For the crust, cut the butter into the flour with a pastry knife until the mixture resembles coarse cornmeal.
- Add about 3 Tbsp water and combine until dough forms a ball.
- Roll it out on lightly floured board.
- Place crust in 9-inch pie plate and crimp the edges.
- To make filling, place all of the filling ingredients, except the pecans, into a blender or food processor and puree until the chocolate chips are completely ground up and everything is smooth.
- Pour the filling over the pecans in a bowl, and stir just enough to coat the nuts.
- Pour the filling into the pie shell.
- Bake at 400 F for 10 minutes, then reduce heat to 350 F and bake another 30 minutes or until the filling is set but still moist.
- Cool completely before cutting.
Nutrition Facts : Calories 3729.6, Fat 203.8, SaturatedFat 80, Cholesterol 781.6, Sodium 992, Carbohydrate 448.6, Fiber 19.2, Sugar 312.1, Protein 47.8
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