MOCHA NUT BALLS

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Mocha Nut Balls image

Make and share this Mocha Nut Balls recipe from Food.com.

Provided by CookingONTheSide

Categories     Drop Cookies

Time 1h20m

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/3 cup baking cocoa
1 tablespoon instant coffee granules
1 cup pecans or 1 cup walnuts, finely chopped
confectioners' sugar

Steps:

  • In large bowl, cream butter and sugar until light and fluffy.
  • Beat in vanilla.
  • Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
  • Stir in pecans.
  • Roll into 1 inch balls (I use a 1-inch cookie scoop).
  • Place 2 inches apart on ungreased baking sheets.
  • Bake at 325 degrees for 14-16 minutes or until firm.
  • Cool on pans for 1-2 minutes before removing to wire racks.
  • Roll warm cookies in confectioners' sugar.

Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 2.3, Cholesterol 9, Sodium 24.5, Carbohydrate 5.6, Fiber 0.5, Sugar 2, Protein 0.8

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