MOCHA MARBLE LOAF
How to make Mocha Marble Loaf
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Preheat oven 325°F. Spray 9x5-inch loaf pan with cooking spray. Combine flour, baking powder, baking soda, salt and coffee powder; set aside.
- Beat Fleischmann's and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add Egg Beaters and vanilla; beat until well blended. Add flour mixture alternately with yogurt, beating on low speed after each addition until well blended.
- Pour half of the batter into medium bowl. Add 1/4 cup cocoa powder; mix well. Alternately spoon plain batter and chocolate batter into prepared loaf pan. Cut through batters with knife several times to create marble effect.
- Bake 1 hour, or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
- Make glaze: Combine 1 tablespoon cocoa powder, instant coffee and hot water in small bowl. Add confectioners' sugar; beat with wire whisk until smooth. Add additional water, if necessary for desired consistency. Drizzle over cake. Let stand until glaze is firm.
- Cut into 16 slices to serve. Top each slice with Reddi-wip just before serving, if desired.
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