MOCHA MARBLE LOAF

Mocha Marble Loaf image

Provided by @MakeItYours

Number Of Ingredients 18

Ingredients
3servings (1/3 sec spray) PAM® Original No-Stick Cooking Spray
2cups all-purpose flour
2tsp. baking powder
1tsp. baking soda
1/2tsp. salt
2tsp. instant coffee powder
1/4cup Fleischmann's® Original Margarine-stick (1/4 cup = 1/2 stick)
1cup granulated sugar
1/2cup Egg Beaters® Original or Egg Beaters® 100% Liquid Egg Whites
1tsp. vanilla extract
1cup plain low-fat yogurt
1/4cup unsweetened cocoa powder, divided
1tbsp. unsweetened cocoa powder
1tsp. instant coffee powder
1tbsp. hot water
1/2cup confectioners' sugar
16servings Reddi-wip® Original Whipped Light Cream, optional

Steps:

Preheat oven 325°F. Spray 9x5-inch loaf pan with cooking spray. Combine flour, baking powder, baking soda, salt and coffee powder; set aside.
Beat Fleischmann's and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add Egg Beaters and vanilla; beat until well blended. Add flour mixture alternately with yogurt, beating on low speed after each addition until well blended.
Pour half of the batter into medium bowl. Add 1/4 cup cocoa powder; mix well. Alternately spoon plain batter and chocolate batter into prepared loaf pan. Cut through batters with knife several times to create marble effect.
Bake 1 hour, or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
Make glaze: Combine 1 tablespoon cocoa powder, instant coffee and hot water in small bowl. Add confectioners' sugar; beat with wire whisk until smooth. Add additional water, if necessary for desired consistency. Drizzle over cake. Let stand until glaze is firm.
Cut into 16 slices to serve. Top each slice with Reddi-wip just before serving, if desired.