MOCHA DARK CHOCOLATE CHIP AND HEMP SEED NUT COOKIES

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Mocha Dark Chocolate Chip and Hemp Seed Nut Cookies image

The hemp seed nuts need to be cooked under 350 degrees F or you will destroy the beneficial Omega fats in them. They are a healthy nut alternative for people who are allergic to nuts/peanuts. The dark chocolate paired with the mocha flavor pudding is very tasty. You can really use any flavor pudding. I have used chocolate, mocha, vanilla, and coconut, all with great results.

Provided by HappyMommy2

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 26m

Yield 36

Number Of Ingredients 11

1 ½ cups flaxseed meal
½ cup unsalted butter, at room temperature
2 eggs
⅓ cup brown sugar
⅓ cup white sugar
2 teaspoons vanilla extract
2 ¼ cups oat flour
1 (3.5 ounce) package non-instant mocha chocolate pudding mix (such as Dr. Oetker®)
1 teaspoon baking soda
1 cup dark chocolate chips, or more to taste
⅓ cup hemp seed nuts

Steps:

  • Preheat oven to 345 degrees F (174 degrees C).
  • Combine flaxseed meal, butter, eggs, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Stir in oat flour, pudding mix, and baking soda gradually. Fold chocolate chips and hemp seed nuts into the dough.
  • Scoop dough onto ungreased baking sheets with a cookie scoop.
  • Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Flatten with a fork if desired.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 15.1 g, Cholesterol 17.1 mg, Fat 7.3 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 52.1 mg, Sugar 5.1 g

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