MOCHA CREAM BREAD

Mocha Cream Bread image

This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.

Provided by ruth

Categories Bread Yeast Bread Recipes

Time 2h40m

Yield 12

Number Of Ingredients 9

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Ingredients

⅛ cup coffee flavored liqueur
¼ cup water
1 (5 ounce) can evaporated milk
1 teaspoon salt
1 ½ teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon active dry yeast
¼ cup miniature semisweet chocolate chips

Steps:

Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
Use dough cycle.
At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 31.6 g, Cholesterol 3.4 mg, Fat 3.1 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 208.3 mg, Sugar 6.4 g