MOCHA CHOCOLATE PIE
This recipe combines two of my addictions... chocolate and coffee! A drizzle of fudge or caramel ice cream topping and some toasted almonds and you'll be smiling from ear to ear! A cool, refreshing dessert on hot summer days or with a steaming cup of hot coffee in the winter. * Time does not include chill time of 3 hours.
Provided by Family Favorites
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. In large microwave safe bowl, melt chocolate chips. Set aside and cool.
- 2. Beat cream, coffee granules, sugar and vanilla on low speed until granules and sugar are dissolved. Then, beat on high just until stiff peaks form. Set aside 1 1/2 cups for topping.
- 3. Gradually and gently, fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust.
- 4. Spread with reserved whipped cream mixture. Garnish as desired by drizzling with chocolate or caramel, toasted almonds or shaved chocolate. Refrigerate for 3 hours before serving.
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