MOCHA BROWNIE COOKIES WITH COFFEE FROSTING

Mocha Brownie Cookies With Coffee Frosting image

This recipe is from a Gooseberry Patch cookbook. They are absolutely wonderful. I actually use a little less cocoa in the frosting than it calls for, but feel free to adjust according to how chocolaty you like it.

Provided by CoffeeB

Categories Drop Cookies

Time 25m

Yield 1 1/2 dozen

Number Of Ingredients 14

Previous Next

Ingredients

6 tablespoons butter
1 1/2 ounces squares unsweetened baking chocolate, melted
6 tablespoons buttermilk
1/3 teaspoon baking soda
3/4 cup sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla
1 cup flour
2 tablespoons flour
3 cups powdered sugar
1/4 cup baking cocoa
4 tablespoons butter, softened
1/3 cup brewed coffee

Steps:

Combine all ingredients in order listed, mix well.
Drop by tbsp onto ungreased baking sheets.
Bake at 350°F for 10 minutes.
Cook and frost.
For frosting:.
Combine first 3 ingredients.
Gradually blend in coffee until desired spreading consistency is reached.

Nutrition Facts : Calories 2601.9, Fat 98.9, SaturatedFat 60.7, Cholesterol 346.9, Sodium 1192, Carbohydrate 431.3, Fiber 12.1, Sugar 339.2, Protein 23.3