MOAMBA STEW BY FRANK AND LULA KOSCHEKA

Moamba Stew by Frank and Lula Koscheka image

Make and share this Moamba Stew by Frank and Lula Koscheka recipe from Food.com.

Provided by Breandan

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons peanut oil
1 large white onion, diced
1 teaspoon Worcestershire sauce
1 jalapeno pepper, minced
1 large sweet potato, quartered
1 Red Delicious apple, cored, seeded, and diced
14 ounces chicken broth
1/2 cup peanut butter
2 tablespoons curry powder
1 teaspoon red hot sauce
1/2 teaspoon coconut extract
2 tablespoons orange marmalade
1 lb cooked chicken, bite sized pieces
1 cup rice
flaked coconut

Steps:

In a large skillet, heat peanut oil over medium flame until hot.
Add onion, Worcestershire sauce, and minced jalapeno peppers. Sautee until onions are brown.
Add quartered sweet potato, diced apple, and half chicken broth.
Add peanut butter. Stir until absorbed. Turn heat to low and simmer for 5 minutes.
Add curry powder, red hot sauce, coconut extract, marmalade, and chicken.
simmer for 1/2 hour, adding remaining chicken broth as needed.
while stew cooks, prepare rice.
pour stew over bed of rice.
garnish with flaked coconut.
other optional garnishes include: 1 hard-cooked egg per serving, diced pineapple, banana, peaches, or mangos.

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