Make and share this Moamba Stew by Frank and Lula Koscheka recipe from Food.com.
Provided by Breandan
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat peanut oil over medium flame until hot.
- Add onion, Worcestershire sauce, and minced jalapeno peppers. Sautee until onions are brown.
- Add quartered sweet potato, diced apple, and half chicken broth.
- Add peanut butter. Stir until absorbed. Turn heat to low and simmer for 5 minutes.
- Add curry powder, red hot sauce, coconut extract, marmalade, and chicken.
- simmer for 1/2 hour, adding remaining chicken broth as needed.
- while stew cooks, prepare rice.
- pour stew over bed of rice.
- garnish with flaked coconut.
- other optional garnishes include: 1 hard-cooked egg per serving, diced pineapple, banana, peaches, or mangos.
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