MOAMBA STEW BY FRANK AND LULA KOSCHEKA

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Moamba Stew by Frank and Lula Koscheka image

Make and share this Moamba Stew by Frank and Lula Koscheka recipe from Food.com.

Provided by Breandan

Categories     Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons peanut oil
1 large white onion, diced
1 teaspoon Worcestershire sauce
1 jalapeno pepper, minced
1 large sweet potato, quartered
1 Red Delicious apple, cored, seeded, and diced
14 ounces chicken broth
1/2 cup peanut butter
2 tablespoons curry powder
1 teaspoon red hot sauce
1/2 teaspoon coconut extract
2 tablespoons orange marmalade
1 lb cooked chicken, bite sized pieces
1 cup rice
flaked coconut

Steps:

  • In a large skillet, heat peanut oil over medium flame until hot.
  • Add onion, Worcestershire sauce, and minced jalapeno peppers. Sautee until onions are brown.
  • Add quartered sweet potato, diced apple, and half chicken broth.
  • Add peanut butter. Stir until absorbed. Turn heat to low and simmer for 5 minutes.
  • Add curry powder, red hot sauce, coconut extract, marmalade, and chicken.
  • simmer for 1/2 hour, adding remaining chicken broth as needed.
  • while stew cooks, prepare rice.
  • pour stew over bed of rice.
  • garnish with flaked coconut.
  • other optional garnishes include: 1 hard-cooked egg per serving, diced pineapple, banana, peaches, or mangos.

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