Make and share this Mmmm Bacon Vodka! recipe from Food.com.
Provided by anme7039
Categories Beverages
Time P21DT5m
Yield 1 jar, 10 serving(s)
Number Of Ingredients 3
Steps:
- Fry up three strips of bacon.
- Add cooked bacon to a clean pint sized mason jar. T.
- rim the ends of the bacon if they are too tall to fit in the jar and add optional crushed black peppercorns.
- Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.
- At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats.
- Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
- pour into bottles and enjoy.
Nutrition Facts : Calories 31.1, Fat 3.1, SaturatedFat 1, Cholesterol 4.6, Sodium 56.6, Protein 0.8
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