I have made this easy recipe for Easter,Christmas or just when I feel the need to have ham. It is easy and just darn good.
Provided by Kim19068
Categories Ham
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place ham in baking pan. Bake at 325 for 45 minutes.
- Mix the jelly, dijon mustard, ginger and brown sugar in a saucepan. Cover over low heat until jelly melts, stirring occasionally.
- Remove the ham from the oven. Pour jelly mixture over the ham.
- Bake 30 more minutes.
Nutrition Facts : Calories 450.1, Fat 11.7, SaturatedFat 3.1, Cholesterol 128.9, Sodium 2360.4, Carbohydrate 54.5, Fiber 1.1, Sugar 39.9, Protein 32.3
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