Best Mmm Ham Recipes

APPLE, HAM & CHEDDAR PANINI WITH APPLE BUTTER MMM!

Apple, Ham & Cheddar Panini With Apple Butter Mmm! image

A caterer friend made these to test, and my goodness, wow! She did not give me exact brand of ingredients, but I'm sure as long as you use good quality ingredients, it will be just as tasty as hers. It definitely had the OMG factor to it!

Provided by DoveChocolatierinKY

Categories One Dish Meal

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices whole grain bread
1 apple, sliced thin (preferably a sweet variety with soft skin)
1 slice thick cheddar cheese
2 -3 slices thin honey-roasted ham
1 -2 tablespoon apple butter, sweet brand
thyme
rosemary

Steps:

Core and slice apple thinly, leaving the skin on.
Place cheese on one slice of bread.
Place Ham on other slice of bread.
Layer Apples, about 5-6 pieces, on top of cheese.
Spread Apple Butter on Ham.
Enclose the sandwich.
Sprinkle a pinch of thyme and rosemary on both sides of bread and press in a Panini or George Foreman grill until cheese is melting and both sides are toasted.

Nutrition Facts : Calories 444.4, Fat 12.9, SaturatedFat 7, Cholesterol 41.9, Sodium 952.9, Carbohydrate 60, Fiber 8.4, Sugar 28.2, Protein 24.9

MMM-HAM

Mmm-Ham image

I have made this easy recipe for Easter,Christmas or just when I feel the need to have ham. It is easy and just darn good.

Provided by Kim19068

Categories Ham

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 lb) fully cooked boneless ham
2 cups apple jelly
1/2 cup Dijon mustard
1 teaspoon ginger
1/4 cup packed brown sugar

Steps:

Place ham in baking pan. Bake at 325 for 45 minutes.
Mix the jelly, dijon mustard, ginger and brown sugar in a saucepan. Cover over low heat until jelly melts, stirring occasionally.
Remove the ham from the oven. Pour jelly mixture over the ham.
Bake 30 more minutes.

Nutrition Facts : Calories 450.1, Fat 11.7, SaturatedFat 3.1, Cholesterol 128.9, Sodium 2360.4, Carbohydrate 54.5, Fiber 1.1, Sugar 39.9, Protein 32.3

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