M&M PEANUT BUTTER COOKIES
I like this recipe because it is slightly lower in fat than others I've seen.The original recipe called for 1 cup of white sugar. I use half, and it still tastes sweet, and I like sweet!
Provided by Hazeleyes
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- In large bowl, beat the sugars, peanut butter, butter, vanilla and eggs with electric mixer until creamy.
- Stir in flour, oats, baking powder, baking soda and salt until well blended.
- Stir in the M&M candies.
- Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Flatten slightly with a fork.
- Bake 10-12 minutes or until light brown.
- Cool, then remove from cookie sheet to a cooling rack.
Nutrition Facts : Calories 171.6, Fat 8.3, SaturatedFat 2.4, Cholesterol 7.1, Sodium 112.5, Carbohydrate 21.9, Fiber 1, Sugar 14.9, Protein 3.4
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