Categories Cheese Pasta Sauté Vegetarian Quick & Easy High Fiber
Yield 8 servings
Number Of Ingredients 3
Steps:
- Cook pasta in a large pot of salted boiling water until al dente. When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with grated mizithra cheese, and enjoy.
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