MIX'N'MATCH SQUASH CASSEROLE

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Mix'N'Match Squash Casserole image

Provided by Doris Ware

Categories     Side Casseroles

Number Of Ingredients 9

4 c summer squash, cubed
1 lb pork sausage, cooked and drained
1 c dry bread crumbs
1/4 c green bell pepper, chopped
1/4 c onions, chopped
1/2 c parmesan cheese, grated
2 eggs, beaten
1/2 c milk
1/2 tsp salt

Steps:

  • 1. Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain.
  • 2. Add all remaining ingredients; mix well.
  • 3. Transfer to a greased 11 x 7 x 2 baking dish.
  • 4. Bake, uncovered, at 325 for 30-35 minutes

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