MIXED VEGETABLE SALAD I
This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.
Provided by Judy MacLeod
Categories Salad Vegetable Salad Recipes
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
- Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.9 g, Fat 13.8 g, Fiber 2.3 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 149.9 mg, Sugar 4 g
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